Christmas Tree Cake Pop- Rosie's Dessert Spot
In this tutorial I demonstrate how to create these pretty one serve Christmas tree cakes using a 104 tip and some white chocolate ganache.
For more dessert inspiration and for tutorial sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
Vanilla Cake Recipe:
160 grams butter
1 cups sugar
1 tsp vanilla extract
4 eggs
4 tablespoons sour cream
1/4 cup buttermilk
1 and 1/4 cups of self raising flour
1/4 tsp baking powder
pinch salt
Ganache recipe:
150 grams white chocolate buttons (I used Nestle melts)
50 grams heavy cream / whipping cream
The above recipe makes 1x 6 inch cake. I put the batter into 14 cupcake tins and used 12 cupcakes to make these cake pops. You can make 3 individual tree's with 12 crumbed cupcakes, measuring at about 90 grams each before decoration.
The gold dust I used is Gold Diamond, which is 100% edible. The brand is Creative Cake Decorating.
My first Christmas tutorial for this year! More Christmas related tutorials to come, including cakes ;) I have a few ideas up my sleeve, can't wait to share them with you guys!
As always, thank you for tuning in :) I will catch you in the next dessert tutorial x
For business enquiries, please contact: rosiesdessertspot@gmail.com
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: http://incompetech.com/
Objavljeno 26. октобар 2016.
klikni da ocjeniš