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Potrebno je
6 kriški slanine
6 ulupanih jaja
6 malih svinjskih kobasica
6 čeri pardjza
12 malih šampinjna
1 mali crni luk ,sitno iseckan
1/2 šolje izrendanog kačkavalja
so i biber
1 struk zelenog luka
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Priprema
Prvo pečemo kobasice na srednjoj temperaturi oko 5 minuta
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Prvo pečemo kobasice na srednjoj temperaturi oko 5 minuta
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Zatim dodamo slaninu,sitno iseckani luk i šampinjone i pečemo još 5 minuta
Sada iscedimo višak masnoće, rasporedimo sve sastojke ravnomerno,smanjimo temperaturu i sipamo umućena jaja.
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Malo jaja viljuškum promešamo dok se ne učvrste,oko 2 minuta
Zatim sklonimo sa šporeta, pospemo kačkavaljem i iseckanim zelenim lukom
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Stavimo pod vruć gril u rernu da se zapeče i serviramo .Prijatno
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Savet 11
Ako na dno tiganja u kome ćete peći jela koja sadrže jaje, prvo pospete malo soli jaja se neće zalepiti za tiganj